A moisturizing cream with eco-friendly Jeju fresh green tea to keep skin moisturized all day long.
Green tea extracted from fresh green tea leaves harvested on Jeju Island is rich in amino acids and minerals that help keep the skin moisturized.
This product is as light as whipped cream and is absorbed quickly to provide the skin with intense hydration.
The cocoa butter forms a thin layer of moisture on the skin and provides intense hydration for combination skin.
Size: 50 ml
How To Apply
1. Pump a dollop of cream into your hand and apply it around your face and neck.
2. Follow after toner, essence and serum.
The Green Tea Extract (69.5%), Propanediol, Glycerin, Cyclopentasiloxane, Cetyl Ethylhexanoate, Pentaerythrityl Tetraethylhexanoate, Cyclohexasiloxane, Hydrogenated Poly(C6-14 Olefin), Orchid Extract, Cocoa Seed Butter, Camellia Leaf Extract, Prickly Pear Extract, Tangerine Peel Extract, Tangerine Extract, Orange Extract, Grapefruit Extract, Citrus Aurantium Bergamia Extract, Shea Butter, Betaine, C12-20 Alkyl Glucoside, C14-22 Alcohol, Glyceryl Stearate, Lauric Acid, Myristic Acid, Behenyl Alcohol, Sodium Polyacrylate, Stearic Acid, Arachidyl Glucoside, Arachidyl Alcohol, Palmitic Acid, PPG-5-Laureth-5, Hydrogenated Polydecene, Carbomer, Tromethamine, Disodium EDTA, Ethylhexylglycerin, 1,2-Hexanediol, Fragrance